Vintage illustration of the Farmhouse Supper Table

The Farmhouse Table

Simple food.
Warm hospitality.

Homemade country suppers from Monday to Friday, followed by our Chef’s Table every Saturday evening.

Monday–Saturday · 5.30–8.30pm

Your supper,
made properly.

Our weekday menu includes three changing starters and three changing mains, with the Farmhouse beef burger and beer-battered fish and chips also available every Monday to Friday.

£22.95 Starter & main£6.95 All desserts

Saturday Chef’s Table

Saturday’s menu is created by our chefs using the best suitable ingredients available. Because it changes with the kitchen, no fixed Saturday dishes are published.

Reservation only

Farmhouse Suppers must be booked in advance. We are a cashless property and accept card or contactless payment.

Reserve your table

Choose your evening

This month
& next.

Monday to Friday follows the weekday menu below. Saturday is our changing Chef’s Table. On Sundays, join us for Sunday Lunch from midday to 4pm; evening supper is not served.

MonTueWedThuFriSatSun

6Sunday LunchMidday–4pm13Sunday LunchMidday–4pm20Sunday LunchMidday–4pm27Sunday LunchMidday–4pm

Your selected eveningFriday 18 SeptemberFriday menuStarter & main · £22.95Book This Evening

Monday to Friday

The weekday
supper menus.

Select a weekday to see all starters and mains. The dates shown match the week selected in the calendar above. Burger and fish & chips are available alongside the three changing mains each weekday.

Farmhouse Supper

Friday
Menu

Relaxed favourites for the end of the week.

Starter & main £22.95All desserts £6.95

Highlight an allergen

Select one or more allergens to highlight dishes containing them.

Starters

Seasonal farmhouse soupGF*
Warm bread and whipped herb butter
GlutenMilkCelery
Golden falafelVGF*
Mint yoghurt, dressed salad and farmhouse pickles
MilkSulphites
Farmhouse pâtéGF*
Ale chutney, cornichons and toasted bread
GlutenMilkSulphites

Mains

Herb-crumbed chicken schnitzelGF*
Garlic and parsley butter, fries and dressed leaves
GlutenEggMilk
Norfolk pork sausagesGF*
Creamy mustard mash, buttered greens and rich onion gravy · Vegetarian option available
GlutenMilkMustardCelerySulphites
Farmhouse macaroni cheeseVGF*
Mature cheddar, mustard and herb breadcrumbs
GlutenMilkMustard
Farmhouse beef burgerGF*
Smoked cheddar, bacon and onion jam, house slaw and fries · Vegetarian option available
GlutenEggMilkMustardSulphites
Beer-battered fish & chipsGF*
Minted crushed peas, farmhouse tartare sauce and charred lemon
GlutenFishEggMustard

Desserts · £6.95

Double chocolate brownie
Warm white and dark chocolate brownie with vanilla ice cream
EggMilk
Sticky toffee pudding
Warm sticky toffee sponge with toffee sauce and vanilla bean ice cream
EggMilk
Creamed rice puddingGF*
Served with spiced plum compote
Milk
Fruit crumbleGF*
Served warm with traditional custardCan be adapted for a vegan diet.
GlutenEggMilk
Traditional treacle tartGF*
Served warm with traditional custard
GlutenEggMilk

Food allergies & intolerances

Please talk
to our team.

Please tell a member of our team about any allergy or dietary requirement before ordering. Our dishes are prepared in a working kitchen where allergens are handled, so we cannot guarantee the complete absence of traces or cross-contamination.

Allergen information is based on our current recipes and products. Recipes, garnishes and supplier ingredients may change.

Simple food.Warm hospitality.

Your supper,made properly.